THE FACE TO FACE NOODLE HOUSE STORY

Face to Face’s special noodle recipe traces its roots to Sarawak over 100 years ago. The story begins when the founder’s great-grandfather picked up the technique of making Jook Sing noodles, one of the rarest forms of noodle-making in existence.

Leveraging on his family’s three generations of experience in the F&B business, Mr Aidan Goh later started a noodle store in a run-down coffeehouse in Miri, Sarawak in 1999. The fresh homemade noodles that he served quickly captured the hearts and stomachs of many Sarawakians. By 2006, Face to Face Noodle House had expanded to include multiple stores across Malaysia.

In 2015, Face to Face Noodle opened its first branch in Singapore. This was only after Face to Face’s team of experts spent many hours sourcing for ingredients that matched the quality and taste available in Malaysia. Unique Pan Mee creations were also crafted to suit Singaporeans’ taste.

Our Menu

Face to Face Noodle House is known for its authentic Sarawak noodles. It is also famous for its Pan Mee that is handmade daily without any preservatives, achieving excellent texture and smoothness thanks to the age-old Sarawakian Jook Sing technique.

Face to Face's entrance into the Singapore market has been well-received by local foodies and we remain committed to delivering fresh and high-quality noodles that truly delight.

“Over 100 years of heritage, 30 outlets in Malaysia, and more than 2 million bowls served each year”
View Our Menu

How to enjoy our noodles

  • Order and wait for your bowl of delectable handmade noodles to arrive.

  • Stir all the toppings and take a bite to experience the original noodle taste.

  • Add a dollop of our house speciality dry chilli.

  • Mix everything together again, and enjoy your noodles! And remember, it's OK to slurp!

"The chain, which serves Sarawak kolo mee and pan mee, has 30 outlets across Malaysia, with an annual turnover of more than $9 million, and sells more than 2 million bowls of noodles, among other dishes."

"东马砂拉越的百年老面店去年底来到新加坡,不但提供传统手工制作的原味古早面,也融入更现代化的口味抢攻食客味蕾"

"The noodles made were enjoyably thin, and not as curly as the other brands that I know about. The ‘bite’ was enjoyable – cooked al dente, with a chewy, springy, eggy texture"

"Nothing can be more comforting than a bowl of House Specialty Pan Mee. The thick and flat noodles has a good bite with a bowl of cloudy soup that’s not too oily or salty. Slurping the pan mee is profoundly therapeutic."

"Noodles were made daily because no preservatives were used. The egg yolk is still runny so you can mix it in with the noodles. It is best eaten with the special homemade fried chilli."

"面对面 浪来了板面已经开始转换零形式,从档口到专卖店,选择也变得多样化!面对面板面专卖店就是其中的佼佼者...食材取于砂磱越...真宗的砂磱越干捞面,选用的猪油经过特别烹煮,少了油腻感。"

"创办人不急速扩张,面对面坚持最初热忱。透过厂房的设立,各分店获同品质食材及酱料,品质管理也易掌控。透明化厨房作业,让客户吃得安心...卫生和舒适为核心概念,以别于一般美食中心的经营方式突围。"

"The noodles were pleasantly fine and springy while the minced pork was savoury and flavourful...Overall it’s easy to see why these noodles are so successful in their home country...I loved the dishes and I’m already making plans to come back."

"When I compare Face to Face to other food in this price range—the value set is only $9.90, available all day, everyday—Face to Face is one of the best food I ate this year."

"While the noodles may seem dry at first glance due to the lack of any sauce, the onsen egg provides enough liquid to act as a binder when you mix up it all up. The chili flakes seem to disappear from sight, and with comforting yolk coating every strand, there is no warning – or scent – of the Armageddon that is headed your way."

"The handmade noodles were cooked just right and al dente, the flavours were rich and spot on... Portions were hearty and value for money."

"...my friends and I thoroughly enjoyed the simple meal and get-together at Face To Face Noodle House, and we all agreed that we would come back to the restaurant again for their delicious home-made noodles."

"配面吃的干辣椒,则由虾米和辣椒等材料一起翻炒4小时制成。让食客每一口都能尝到用心,就是品牌成功的秘诀吧。"

"又滑又溜的板面,配搭自制炒得干香的辣椒油,洒在板面上。吃下口,就知道香辣筋道口味爽的感觉!

招牌香辣板面吃的就是板面原本的香味,吃的时候将鸡蛋弄散,将全部搅拌在一起,一阵阵的蛋香味瞬间涌出,完全在向你的味蕾下战书!

吃,也是一门学问,配合老板自制的5种配料,所带出的便是另一种全新的口味。"

"Traditional taste of Kolok Mee, with special-made Char Siew sauce and minced meat that adds a homely feel to the taste."

"Green themed interior gives a comfy and relax feel to the environment."


180 Kitchener Rd, #02-23/24 City Square Mall, Singapore 208539

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